On July 25th, National Hot Fudge Sundae Day takes a turn representing National Ice Cream Month in delicious style. Feast on this tasty ice cream dessert that combines hot and cold with a cherry on top.
Instructions on making a hot fudge sundae:
Combine cream, sugar, salt, and butter and simmer.
Add the chocolate in and stir until melted before whisking in the cocoa powder.
Scoop your ice cream of choice into a glass.
Drizzle fudge over top.
Add some whipped cream.
Top with sprinkles, nuts, and a cherry.
Color in the handouts while eating a delicious hot fudge sundae.
