National Fritters Day is December 2nd!
Fritters come in a variety of forms, from morsels dipped in flavorful batters to bits of dough stuffed or filled with delicious surprises. All of the varieties are deep-fried and served hot with dips, drips or dustings of seasonings, sweets or sauces. Found in cuisines all around the world, fritters are believed to have first been consumed by Ancient Romans. They then introduced them to Europe. Most commonly filled with fruit or cheese, they can also be filled with savory meats, seafood, and vegetables.
Celebrate this day by trying this recipe of corn fritters and enjoying them with your friends and family!
