Celebrate National Chocolate Fondue Day on February 5th with this easy chocolate fondue recipe!
Ingredients: 10 ounces chopped semisweet chocolate, 1/3 cup milk, 1/3 cup heavy cream, 1 teaspoon vanilla extract, things to dip, and wooden skewers (optional).
Step 1: Chop the chocolate into small chunks.
Step 2: Add the chocolate, milk, and cream into a saucepan on low and stir often. Keep stirring until smooth. NOTE: Don’t let the mixture boil.
Step 3: Stir in the vanilla extract. If the mixture is too thick, add a tablespoon of milk. If you have one, pour the mixture into a fondue pot or slow cooker to keep it warm.
Step 4: Dip your foods! If you don’t have skewers, just use a fork!
